Jerusalem artichoke textures
Terrine
figs, chestnuts
pomegranate, dates, zucchini
Aged Risotto
tomato and fennel
pappardelle, crispy lardons
fillet and cheek
butternut, black garlic
black angus rib eye 370 grms.
sauce béarnaise
mille feuille of sweet potato and turnip
savoy cabbage, celeriac
rump and sweetbreads
minted string beans, roasted cauliflower
leg, loin, croquette
hay baked red onion
brown meagre supreme,
black mussel velouté
Main dishes are served with roast potatoes and fresh market vegetables.
5 courses at €68 per guest
5 courses at €68 per guest