Tomato Textures
Terrine
figs, chestnuts
Beetroot Gel
Spaghetti di Gragnano
tomato and fennel
pappardelle, crispy lardons
Veal, Parmesan, Capers
belly and cheek
carrot, endive
black angus rib eye 370 grms.
sauce béarnaise
butternut squash royal
savoy cabbage, celeriac
rump and sweetbreads
minted string beans, roasted cauliflower
leg, loin, croquette
hay baked red onion
brown meagre supreme,
black mussel velouté
Black Garlic, Mushrooms, Marsala
Main dishes are served with roast potatoes and fresh market vegetables.
5 courses at €70 per guest
5 courses at €70 per guest