jerusalem artichoke, scallion ash
cigar parfait, compressed terrine
blood orange gelée, radish
vegan labneh, zucchini
spaghetti gragnano
preserved lemon
ink, olive soil, minted couscous, mandarin, tomato confit
pappardelle, truffle cream
fillet and cheek
carrot, black garlic
black angus rib eye 370 grms.
sauce béarnaise
mille feuille of sweet potato and turnip
savoy cabbage, celeriac
rump and sweetbreads
minted string beans
leg, loin, croquette
hay baked red onion
grey meagre supreme, red prawn bonbons
sauce velouté
Main dishes are served with roast potatoes and fresh market vegetables.
6 courses at Euro 65 per guest
6 courses at Euro 65 per guest