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A la carte

Starters

Sea Bass

€13

jerusalem artichoke, scallion ash

Rabbit

€13

cigar parfait, compressed terrine

blood orange gelée, radish

Sheep Cheese

€13

vegan labneh, zucchini

Lobster

€17

spaghetti gragnano

preserved lemon

Octopus

€14

ink, olive soil, minted couscous, mandarin, tomato confit

Wild Boar

€15

pappardelle, truffle cream


Mains

Pork

€28

fillet and cheek

carrot, black garlic

Beef

€35

black angus rib eye 370 grms.

sauce béarnaise

Vegetarian

€23

mille feuille of sweet potato and turnip

savoy cabbage, celeriac 

Lamb

€29

rump and sweetbreads

minted string beans

Rabbit

€27

leg, loin, croquette

hay baked red onion

Seafood

€29

grey meagre supreme, red prawn bonbons

sauce velouté


Dessert

Vanilla Panna Cotta

Walnut Cheesecake

Dark Chocolate Fondant

Main dishes are served with roast potatoes and fresh market vegetables.

Degustation Menus

Sea

6 courses at Euro 65 per guest

Amuse Bouche

Bass

Octopus

Lobster

Meagre

Dessert Trio


Land

6 courses at Euro 65 per guest

Amuse Bouche

Rabbit

Sheep Cheese

Wild Boar

Pork

Dessert Trio


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