guzé
Home
Menus
Info
The Team
guzé
Home
Menus
Info
The Team
More
  • Home
  • Menus
  • Info
  • The Team
  • Home
  • Menus
  • Info
  • The Team

A la carte

Starters

Sea Bass

€15

Jerusalem Artichoke

Rabbit

€14

Terrine

figs, chestnuts 

Root Vegetable Lasagne

€15

Beetroot Gel

Grey Mullet Bottarga

€19

Spaghetti di Gragnano

Octopus

€15

tomato and fennel

Black Pig

€17

pappardelle, crispy lardons

Carpaccio

€14

Veal, Parmesan, Capers


Mains

Pork

€29

belky and cheek

carrot, endive

Beef

€36

black angus rib eye 370 grms.

sauce béarnaise

Vegetarian

€25

butternut squash royal 

savoy cabbage, celeriac 

Lamb

€30

rump and sweetbreads

minted string beans, roasted cauliflower

Rabbit

€32

leg, loin, croquette

hay baked red onion

Seafood

€35

brown meagre supreme, 

black mussel velouté

Veal Teanderloin

€32

Black Garlic, Mushrooms, Marsala 


Dessert

Vanilla Panna Cotta

Walnut Cheesecake

Dark Chocolate Fondant

Main dishes are served with roast potatoes and fresh market vegetables.

Degustation Menus

Sea

5 courses at €68 per guest

Amuse Bouche

Tuna

Grey Mullet Bottarga

Meagre

Dessert Trio


Land

5 courses at €68 per guest

Amuse Bouche

Goat Cheese

Black Pig

Rabbit

Dessert Trio


Copyright © 2023 Guze - All Rights Reserved.

  • Privacy Policy

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept