guzé
Home
Menus
Info
The Team
guzé
Home
Menus
Info
The Team
More
  • Home
  • Menus
  • Info
  • The Team
  • Home
  • Menus
  • Info
  • The Team

A la carte

Starters

Tuna

€15

tomato textures

Rabbit

€15

terrine and parfait, blood orange, radish

Goat Cheese

€15

dates, zucchini

Sea Urchin

€19

linguine di gragnano

Octopus

€15

tomato and fennel

Black Pig

€17

pappardelle, crispy lardons


Mains

Pork

€31

fillet and cheek

butternut, black garlic

Beef

€36

black angus rib eye 370 grms.

sauce béarnaise

Vegetarian

€25

mille feuille of sweet potato and turnip

savoy cabbage, celeriac 

Lamb

€30

rump and sweetbreads

minted string beans, roasted cauliflower

Rabbit

€31

leg, loin, croquette

hay baked red onion

Seafood

€35

brown meagre supreme, 

black mussel velouté


Dessert

Vanilla Panna Cotta

Walnut Cheesecake

Dark Chocolate Fondant

Main dishes are served with roast potatoes and fresh market vegetables.

Degustation Menus

Sea

5 courses at Euro 68 per guest

Amuse Bouche

Tuna

Sea Urchin

Meagre

Dessert Trio


Land

5 courses at Euro 68 per guest

Amuse Bouche

Goat Cheese

Black Pig

Rabbit

Dessert Trio


Copyright © 2023 Joseph Cauchi - All Rights Reserved.

  • Privacy Policy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept