We are simple but complicated individuals, creating food stories with ingredients mother nature provides.
Since 2010 Mark and Joseph have worked through the season,
for one main reason, making you happy.
Chef de Cuisine - Mother Nature
Commis Patron - Joseph Cauchi
Commis de Cuisine - Mark Dimech
We suggest the least changes possible when accommodating dietary restrictions, so that our guests may enjoy our original recipes. We are not able to make substitutions, as this will compromise the integrity of your experience. We are able to accommodate certain dietary restrictions (vegetarian, pescatarian, vegan) with at least 2 hours advance notice.
Whatever you feel comfortable wearing.
Yes you certainly can.
While we do not prohibit children, we strongly discourage children under the age of 6, due to any potential disruption to other guests dining the same evening. Buggies, prams or high chairs are NOT allowed in the restaurant.
As Per the policy set in place by the owner, we do not allow any outside wine. We do, however, offer carefully selected and curated wine pairings to accompany our menu. In addition, we offer an extensive a la carte selection of wine by the bottle, and glass. Our sommelier team is always happy to discuss your wine selection the evening you dine.
The restaurant is serving dinner from Monday to Saturday 18:00 hrs last orders at 22:00 hrs